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Dietary fibers are structural components of plants. The type and amount of fiber in plants varies from species to species. A common misconception about fiber is that it isn't digested by enzymes in the body and therefore provides no calories or nutrients. But the category "fiber" includes chemicals that are not fibrous, materials that can be dissolved, and some substances that can be partially digested. We eat quite a complex mixture of fibers. Dietary fiber is a broad generic term; it includes the following chemicals, which form the structural components of plants, including many of the plant foods that we eat.
Fiber's ability to hold water and to bind minerals and cholesterol-like materials results in a number of physiological effects which vary depending on the type of fiber and/or where it is in the digestive tract. > In the mouth, fiber stimulates the flow of saliva. ® > In the stomach and small intestine, fiber dilutes the contents and delays the emptying of food and the absorption of nutrients; this promotes a feeling of fullness. > In the large intestine, fiber dilutes the contents and provides a place for bacterial growth and digestion. The water-holding capacity of fiber in the lower intestine softens the stool and increases stool size, so that insoluble the process ofelimination is easier and faster. £ > In the large intestine, fiber also acts to bind certain chemicals. Different kinds of fiber have different binding capacities: when fiber binds cholesterol-like compounds, it lowers cholesterol, a healthy result; when fiber binds minerals, it decreases their absorption, a less desirable result.physiological effects
Because of these physiological effects, fiber is considered beneficial in preventing, alleviating or curing a number of diseases and conditions, including: ¡ ) arteriosclerosis (hardening of the arteries) ) excess food intake £ ) diverticular disease ¥ ) irritable bowel syndrome Ø ) Crohn's disease ß ) gallstone formation Æ ) constipation
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Updated: 2/29/00